The Relation Between the Amount of Preparation, Igredients and Quality of Food
Wednesday, February 9th, 2005q = t * i
where
q = quality of the food,
t = time necessary to prepare food and
i = quality of ingrediants.
For example, Taco Bell food would have absurdly low values for i and relatively low values for t, so therefore rather low values for q, often which often manifests itself with quick trips to the restroom (or, in common parlance, a run for the border).