The Relation Between the Amount of Preparation, Igredients and Quality of Food

q = t * i

where
q = quality of the food,
t = time necessary to prepare food and
i = quality of ingrediants.

For example, Taco Bell food would have absurdly low values for i and relatively low values for t, so therefore rather low values for q, often which often manifests itself with quick trips to the restroom (or, in common parlance, a run for the border).

This entry was posted on Wednesday, February 9th, 2005 at 12:12 am.

3 Responses to “The Relation Between the Amount of Preparation, Igredients and Quality of Food”

  1. Joe Says:
    February 9th, 2005 at 11:20 am

    there’s something deeply unsettling about watching the “future” being played out… amazing, beautiful, exciting, and terrible indeed. hook me up with a gmail invite whenever you get a fee moment. hope all’s well on the coast. talk to you soon.

  2. Aaron Says:
    February 9th, 2005 at 2:31 pm

    i don’t know. i think taco bell has a high Q… so there must be another element that you are missing. it’s probably more abstract, so numerical values might be tough to ascertain.
    weird experience today: cafeteria at ocu because i was hungry and only had an hour; OBU @ OCU is tomorrow, so they were announcing the game and giveaways and what not AND they were talking SHIT!!! I was pissed. They were talking about my school, damn them…

  3. Ryan Says:
    February 9th, 2005 at 5:40 pm

    Well, if you think Taco Bell has a high value for Q, the other variable must be your standards. So

    Q / S = t * i

    where

    S = the standards of the eater.

    :-)